News & Events
Keep up to date with all the goings-on, from our famous beer dinners to the latest offerings on tap.
Course 1: Belgian Waffle with Maple Glazed Peaches and Seared Foi Gras, De Proef Lozen
Course 2: Chilled Melon Soup with Citrus Marinated Poached Shrimp and Pickled Ginger,
De Proef Reinhart
Course 3: Arugula Salad with Fresh Strawberries and Rogue Smokey Blue, De Proef
Course 4: Grilled Red Snapper with Blood Orange Gastrique over Risotto, Sly Fox Tripel
Course 5: Pecorino Wedge with Crusty Bread and Saffron Infused Honey, Brewmaster’s
Collection 2011 Broederlijke Liefde Saison
Course 6: Vanilla Bourbon Marinated Flank Steak with Sweet Potato Puree and Smoked
Heirloom Tomato Chutney, Brewmaster’s Collection 2010 Monstre Rouge
Course 7: Fresh Baked Fruit Cake with Warm Vanilla Custard, De Proef Witte Noir
De Proef Dinner
On Monday, August 29 the Trappe Door will be having a beer dinner based around the new De Proef Sly Fox collaboration. We will be serving seven courses all paired with De Proef beers. It all starts at 6pm and costs $65. Stop in and buy tickets or email us about them before they are gone.
Just tapped up Stillwater Existent.
Allagash/New Belgium Vrienden Tap Takeover
In honor of the Vrienden collaboration between Allagash and New Belgium, we will be hosting The Trappe Door's first ever Tap Takeover on Tuesday, June 7 at 7 p.m. In addition to the Vrienden interpretations from both breweries, we'll have other great beers on draught representing each brewery. Come out for a night celebrating great beer and great friendships. Cheers!
In recognition of the Memorial Day holiday, The Trappe Door will be open for business Monday, May 30. So, when you're done with the bikes, come in to the Trappe Door to "refuel". Cheers!
Opening for Lunch
Starting Tuesday, May 17, 2011, we will be opening for lunch at 11:30 a.m. Join us for Greenville's best Mussels, a Burger prepared in your choice of Trappist treatments, or a cup of our amazing Flemish Onion Soup with our Frissee Lardon Salad. More details and our full lunch menu coming soon...