Food built from the flavors of the land.
Beer that knows no boundaries.
Reserve a table online with SeatMe. For parties of more than 6, please call us at 864-451-7490.
Toasted French Bread With Fried Shallots, Cured Egg Yolk, Lemon Pesto and Herbs
Seasonal wild mushrooms cooked in a white wine and garlic cream sauce served in a puff pastry boat
Deep-fried oysters tossed in our tangy buffalo sauce and topped with bleu cheese dressing
A wedge of puff pastry-wrapped brie cheese baked golden brown, drizzled with a framboise reduction and served with apple slices, endive leaves and honey-glazed pecans
Chefs choice of meats, cheese and accompaniments
Fresh butter lettuce served with orange wedges, cucumber, bleu cheese, honeyglazed pecans, and our house made white wine vinaigrette. Add chicken for $8, salmon for $10, or Shrimp for $8 more
Roasted beets, arugula and shallots served with a pecan and bacon dusted goat cheese quenelle.
Fried Brussels on a bed of Arugula & Spinach Greens, Pickled Matchstick Apples, Crispy Pancetta, Toasted Almonds, Champagne Vinegar Glaze & Goat Cheese Yogurt Dressing
Topped with melted gruyere, this soup is a nice twist on the traditional French version
Chef's Daily Selection
All mussel pots served with our homemade fries
White wine, garlic, shallots and herbs
Tomato broth with fresh herbs, garlic and olive oil
Coconut curry broth with tomato, red pepper salsa and pineapple glaze
Belgian white ale, blue cheese, bacon and dijon mustard
Leek mashed potatoes and creamy brussel sprouts
Cherry beer sauce, shallot and bacon-diced potatoes and asparagus
Served with Belgian frites. Sauce options include herb butter, au poivre sauce, red wine demi or sherry and onion gravy - 7oz Filet or 11oz Ribeye
Traditional flemish beef stew cooked in belgian beer and served with a side salad and belgian frites
A classic dish of seafood and fresh vegetables poached in a creamy broth. Served with charred bread for dipping
Yogurt marinated, breaded and deep fried chicken breast with creamy cauliflower and Belgian endive chowchow
Asparagus, shallot and bacon-diced potatoes, tomato and red pepper jam
Red Quinoa, Golden Gooseberry Salsa, Sauteed Spinach & Champagne Vinegar Glaze
Leek mash potatoes, creamy brussel sprouts and a sherry and onion gravy
Fish and chips Belgian style served with creamy red cabbage slaw and our sauce gribiche sauce
Spaghetti tossed in a traditional Bolognese with rainbow carrots and topped with arugula and roasted endives. Vegan option Available, Ask your Server for Details.
Traditional east Belgian meatballs in a rich apple butter gravy. Served with a side salad and frites
With malted white chocolate malted milk and raspberry beet coulis
Triple cream cheese filled crepe topped with our housemade lemon curd and candied almonds
Vanilla Ice Cream with Fresh Sliced Strawberries, Blueberries and Carmel Sauce
© 2023 The Trappe Door
Reserve a table online with SeatMe. For parties of more than 6, please call 864-451-7490.