Trappe Door

Appetizers

• Beef Tartare12

  Toasted French Bread With Fried Shallots, Cured Egg Yolk, Lemon Pesto and Herbs

• Wild Mushroom Vol Au Vont10

  Seasonal wild mushrooms cooked in a white wine and garlic cream sauce served in a puff pastry boat

• Baked Brie13

  A wedge of puff pastry-wrapped brie cheese baked golden brown, drizzled with a framboise reduction and served with apple slices, endive leaves and honey-glazed pecans

• Chefs Board15

  Chefs choice of meats, cheese and accompaniments

• Buffalo Fried Oysters9

  Deep-fried oysters tossed in our tangy buffalo sauce and topped with bleu cheese dressing

• Scallops12

  Chef's daily preparation

Soups and Salads

• Spinach Salad10

  Radicchio, spiced and fried garbanzo beans, red onion, cucumber, pepitas, horseradish dill dressing. Add Chicken for $6, Salmon for $8, or Shrimp for $6 more.

• Beet Salad12

  Roasted beets, arugula and shallots served with a pecan and bacon dusted goat cheese quenelle.

• Farmhouse SaladSide: 6 / Whole: 11

  Fresh butter lettuce served with orange wedges, cucumber, bleu cheese, honeyglazed pecans, and our house made white wine vinaigrette. Add chicken for $6, salmon for $8, or Shrimp for $6 more

• Flemish Onion Soup6

  Topped with melted gruyere, this soup is a nice twist on the traditional French version

Moules Frites

All mussel pots served with our homemade fries

• Mariniere20

  Mussels in a traditional sauce of white wine, garlic and shallots

• Provencale20

  Mussels served in a tomato broth with fresh herbs, garlic and olive oil.

• White and Bleu20

  Mussels served in a broth made from Belgian white ale, blue cheese, bacon and dijon mustard.

• Vietnamese20

  Lemongrass broth, fresh herbs and chili

• Coconut Curry20

  Coconut curry broth with tomato, red pepper salsa and pineapple glaze

Entrees

• Braised Short Ribs28

  Served over leek mashed potatoes and creamy brussel sprouts

• Sautéed Duck Breast30

  Served with a cherry beer sauce, shallot and bacon-diced potatoes and asparagus

• Steak Frites30

  Choose your steak and then choose your sauce, and we will serve it to you next to a heaping pile of frites. Sauce options include herb butter, au poivre sauce, red wine demi or sherry and onion gravy 7oz Filet or 11oz Ribeye

• Marinated Pork Tenderloin27

  Creamed spinach, roasted rosemarry potatoes, tomato and red pepper jam

• Carbonades Flamandes20

  Traditional flemish beef stew cooked in belgian beer and served with a side salad and belgian frites

• Beer Battered Cod and Frites17

  Fish and chips belgian style served with our sauce gribiche and brandy ketchup mayonnaise for dipping

• Crispy Skin on Salmon25

  Roasted garlic potatoes, watercress and salami salad, pea and truffle oil puree

• Pork and Cherry Sausages19

  Our pork sausages are made in house with dried cherries and served over leek mash potatoes, creamy brussel sprouts and smothered in our sherry and onion gravy

• Kale Pesto Bucatini18

  Bucatini tossed with kale and almond pesto, mushrooms, leeks, pecorino cheese and fried carrot

Dessert

• Lemon Crepe8

  Triple cream cheese filled crepes topped with our homemade lemon curd and candied almonds

• Belgian Dark Chocolate Torte8

  With toasted salted pistachios and raspberry beet coulis

• Panna Cotta8

  Lemon with strawberry brandy sauce

• Daily House Made Ice Cream5

  Ask your server for today's flavor