Trappe Door

Appetizers

• Beef Tartare14

  Toasted French Bread With Fried Shallots, Cured Egg Yolk, Lemon Pesto and Herbs

• Wild Mushroom Vol Au Vont13

  Seasonal wild mushrooms cooked in a white wine and garlic cream sauce served in a puff pastry boat

• Baked Brie15

  A wedge of puff pastry-wrapped brie cheese baked golden brown, drizzled with a framboise reduction and served with apple slices, endive leaves and honey-glazed pecans

• Chefs Board15

  Chefs choice of meats, cheese and accompaniments

• Buffalo Fried Oysters12

  Deep-fried oysters tossed in our tangy buffalo sauce and topped with bleu cheese dressing

Soups and Salads

• Fried Brussel Salad13

  Honey whipped goat cheese, pickled apples, bacon, cherry maple granola, framboise reduction, lemon thyme yogurt dressing

• Beet Salad12

  Roasted beets, arugula and shallots served with a pecan and bacon dusted goat cheese quenelle.

• Farmhouse SaladSide: 6.50 / Whole: 12

  Fresh butter lettuce served with orange wedges, cucumber, bleu cheese, honeyglazed pecans, and our house made white wine vinaigrette. Add chicken for $7, salmon for $8, or Shrimp for $6 more

• Flemish Onion Soup7

  Topped with melted gruyere, this soup is a nice twist on the traditional French version

Moules Frites

All mussel pots served with our homemade fries

• Mariniere23

  Mussels in a traditional sauce of white wine, garlic and shallots

• Provencale23

  Mussels served in a tomato broth with fresh herbs, garlic and olive oil.

• White and Bleu23

  Mussels served in a broth made from Belgian white ale, blue cheese, bacon and dijon mustard.

• Vietnamese23

  Lemongrass broth, fresh herbs and chili

• Coconut Curry23

  Coconut curry broth with tomato, red pepper salsa and pineapple glaze

Entrees

• Braised Short Ribs32

  Served over leek mashed potatoes and creamy brussel sprouts

• Sautéed Duck Breast35

  Served with a cherry beer sauce, shallot and bacon-diced potatoes and asparagus

• Steak Frites36

  Choose your steak and then choose your sauce, and we will serve it to you next to a heaping pile of frites. Sauce options include herb butter, au poivre sauce, red wine demi or sherry and onion gravy 7oz Filet or 11oz Ribeye

• Marinated Pork Tenderloin30

  Creamed spinach, roasted rosemarry potatoes, tomato and red pepper jam

• Carbonades Flamandes24

  Traditional flemish beef stew cooked in belgian beer and served with a side salad and belgian frites

• Beer Battered Cod and Frites22

  Fish and chips belgian style served with our sauce gribiche and brandy ketchup mayonnaise for dipping

• Crispy Skin on Salmon28

  Roasted garlic potatoes, watercress and salami salad, pea and truffle oil puree

• Pork and Cherry Sausages24

  Our pork sausages are made in house with dried cherries and served over leek mash potatoes, creamy brussel sprouts and smothered in our sherry and onion gravy

• Basil Pesto Farfalle22

  Farfalle tossed with basil and almond pesto, mushrooms, leeks, percorino and fried carrots

• Boulettes Liegeoise27

  Taditional east Belgian meatballs in a rich apple butter gravy. Served with a side salad and frites

• Chicken Schnitzel21

  Yogurt marinated, breaded and deep fried chicken breast with creamy cauliflower and Belgian endive chowchow

• Seafood Waterzooi26

  A classic dish of seafood and fresh vegetables poached in a creamy broth. Served with charred bread.

Dessert

• Lemon Crepe10

  Triple cream cheese filled crepes topped with our homemade lemon curd and candied almonds

• Belgian Dark Chocolate Torte10

  With toasted salted pistachios and raspberry beet coulis

• Daily House Made Ice Cream8

  Ask your server for today's flavor